Welcome to the first Menu Plan Monday of 2017! Like most of the rest of the world, I am looking toward healthier meals to offset our overindulgence over the holidays.
Breakfast
Mixed Berry Green Smoothies
Milk/Juice/Coffee/Spark
Morning Snack
Chai Snickerdoodle Cookies
Lunch
School: Peanut Butter Roll-Up,
Strawberries/Blueberries, Grapes, String Cheese, Cucumbers, Chai Snickerdoodle
Cookies, Lunch Drink
Weekend: Winter Cobb Salads
Afternoon Snack
Kalamata Olives with Almonds and Cheddar Cubes
Pantry
Dinner
Mon: Honey Ginger Salmon and Acorn Squash
Tue: Salt and Pepper Roasted Drumsticks, and Sweet Potato
and Pear Soup
Wed: Leftovers
Thu: Lamb Kofta with Tahini Sauce and Parsley Cauliflower
Rice
Fri: Slow Cooker Cilantro-Lime Shredded Chicken, Brown Rice,
and Marinated Cucumbers
Sat: French Onion Soup and Leftover Salad with Bread
Sun: Sale Meat and Mixed Greens with Pomegranate, Avocado,
Cucumber, and Walnuts
Dessert
Rum Balls
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