This week's menu embraces all the fresh, tasty goodness that summer brings. I hope you enjoy it!
Breakfast
Hard Boiled Eggs and Blueberry Smoothies
Snacks
Celery and Peanut Butter
Almonds
Minty Watermelon Shakeology
Lunch
Roast Beef and Swiss Sandwich, Snap Peas, and Watermelon
Dinner
M: Steaks and Arugula Salad with Watermelon and Feta
T: Nicoise Salads
W: Salmon and Summer "Pasta" Salad
Th: Garlic Butter Chicken with Spinach and Bacon
F: Lemon Chicken with Mashed Potatoes and Broccoli
S: Leftovers
S: Chicken Waldorf Salad on Croissants and Leftover Arugula Salad
Dessert
Key Lime Pie Pudding
Boat Drink of the Week
Coconut Cream Martini
