Monday, June 24, 2019

Menu Plan Monday



This week's menu embraces all the fresh, tasty goodness that summer brings. I hope you enjoy it!

Breakfast
Hard Boiled Eggs and Blueberry Smoothies

Snacks
Celery and Peanut Butter
Almonds
Minty Watermelon Shakeology

Lunch
Roast Beef and Swiss Sandwich, Snap Peas, and Watermelon

Dinner
M: Steaks and Arugula Salad with Watermelon and Feta
T: Nicoise Salads
W: Salmon and Summer "Pasta" Salad
Th: Garlic Butter Chicken with Spinach and Bacon
F: Lemon Chicken with Mashed Potatoes and Broccoli
S: Leftovers
S: Chicken Waldorf Salad on Croissants and Leftover Arugula Salad

Dessert
Key Lime Pie Pudding

Boat Drink of the Week
Coconut Cream Martini

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