Between yesterday being Columbus Day and the kids being off school and all the leftovers we had from our BBQ on Sunday, this week's menu just didn't make it on Moday. So... I bring to you Menu Plan Tuesday.
Breakfast
Butternut Squash Muffins and assorted fruits and yogurts
We always have Advocare protein shakes as a backup. Currently in the pantry are vanilla and pb& chocolate shakes
Milk/OJ/Coffee/Advocare Spark
Ham and cheese sandwich, string cheese, carrots, grapes, trail mix, and chocolate chip cookies with a fizzy water to drink. After school snack is pear slices with almond butter
Dinner
Italian Almond Crusted Pork Chops with Roasted Potatoes and Broccoli
Turkey and Zucchini Chipotle Meatballs with Asparagus
Chipotle Chicken with Tarragon Baked Sweet Potato Fries
Kale and Caramelized Onion Frittata with Grapes
Smoked Pork Shoulder and Salad Greens with Shredded Carrot, Radishes, and Sunflower Seeds
Taco Salads
Leftovers
Sunday Dessert
That's it for this week. I hope you all have a great week filled with healthy, tasty food!
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