I was sick this week, so my menu planning is based around spending the least possible amount of time in the grocery store. A lot of the menu items are based off of odds and ends I already had in the pantry and fridge.
Breakfast
Frosted Mini-Wheats and Milk
Lunch
Peanut Butter Waffle-Wich made with Pumpkin Spice Waffles
Cinnamon Almonds
Cucumber Slices
Grapes and String Cheese Bites
Granola Bar
Snack
Veggies and Hummus
Prepackaged Snacks from the Pantry
Dinner
Pork Tenderloin with Cranberry Sauce, Mashed Potatoes, Green Salad
Tacos
Bacon, Eggs, and Fruit
35/35 Chicken, Rice, and Salad
Spaghetti and Salad
We are having leftovers twice this week because we have several evening commitments
Sorry it's not the most inspired menu this week. Next week is Halloween week, though, so definitely expect some fun themed meals!
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